Celebrate the Tastes of Moreton Bay all month-long at The Golden Ox. Nick Tzimas and son award winning Head Chef Peter Tzimas have carefully crafted a menu to showcase what they do best – fresh seafood!
For the entire month of Tastes of Moreton Bay, you can indulge in a wide selection of seafood with an emphasis on two things – fresh and local.
Nick states that they work closely with fishermen and trawlers up and down the coast, so they can bring their customers the best and freshest seafood all year round, including that local superstar and The Golden Ox regular, the Moreton Bay bug.
That sounds great, but wondering what’s on the menu? We’re glad you asked. Because we can’t tell you… yet!