The Komo is a popular Redcliffe dining, drinking and entertainment venue not only for locals, but also visitors and day-trippers to the Moreton Bay Region. Ideally positioned on the forefront of the Redcliffe Peninsula this newly renovated venue provides guests with an unrivalled seaside hospitality experience.
There’s nothing better than a lazy afternoon filled with cool drinks and flavoursome fresh food, watching the sun chase the waves over Moreton Bay – unless you count starting the day with a bountiful breakfast as the sun rises over the glistening water!
Whatever time of day, The Komo’s got you covered.
Fresh from a makeover, The Komo’s redesign capitalises on its trademark views, with its newly raised terrace framing the stunning vista across Moreton Bay to Moreton Island. Take a seat, grab a drink and enjoy the water views.
Relax under the pink umbrellas while you peruse the menu – for breakfast think rustic fruit bread, a classic eggs bene, vegan raspberry and coconut porridge or, if you’ve worked up an appetite with a morning stroll, the Komo Brekky Board.
Designed to share, the Brekky Board comes topped with eggs your way, charcoal rotisserie bacon, sweet potato croquettes, blistered tomatoes, pork and fennel sausages, sauteed mushrooms and sourdough – bliss!
Pair your feast with a Pash N Shoot or Blueberry Thrill smoothie, a macchiato or a chilled juice, and you’re set for the day.
Prefer a later start? Linger over lunch or enjoy a delish dinner with family and friends and watch the waves roll in.
Begin your feast with a charcuterie board filled with cured meats, cheeses, artisan bread, olives, fruit and nuts.
Follow it with a sumptuous seafood platter of the best Redcliffe dining marine delights – Moreton Bay Bug roll, kingfish ceviche, smoked salmon, oysters, prawns and more.
If seafood’s not your thing, try one of the mouth-watering pizzas, or turn to The Komo’s new charcoal rotisserie, where you’ll find perfectly cooked chicken, pork and lamb. Try them on a street taco, or a freshly baked baguette paired with crunchy slaw. The menu is also home to traditional pub grub, compete with succulent steaks and a classic chicken parma.
The kids are catered for too, with offerings including a charcoal rotisserie roll with chips, battered fish and pasta carbonara.
Save room for dessert though….there’s zesty key lime pie, a traditional Eaton mess filled with berries, whipped cream and crushed meringue, as well as Nutella Bombe Alaska.
Matching the new-look menu at The Komo is a new-look Redcliffe dining venue.
Key to the design are smaller areas within the overall floorplan, giving visitors their own piece of a larger space with a softer look and feel embracing the seaside location.
The venue’s been designed for broad appeal – you’re not out of place in boardies fresh from the lagoon at the Sports Bar – or frocked up in a sassy cocktail dress for a birthday party in the main lounge area.
Whether you’re a tourist or a local, you’ll be guaranteed a great meal, a friendly greeting from staff and an array of drinks to quench your thirst.
The Komo’s décor, layout and menu may have been transformed, but it’s now an even more beautiful space with a great outlook - a reinvented peninsula icon.
Mon to Thu: 7AM - 9PM
Fri/ Sat / Sun: 7AM - 9PM
Sun - Thu: 10AM - late
Fri - Sat: 10AM - late
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