Jazz and Gin
Tempest Seafood Restaurant is proud to present a special evening of expertly crafted culinary delights, to celebrate Moreton Bay’s best seafood and produce.
Guests can indulge in a sensational five course dinner, paired with boutique gins, and live entertainment by the unique Gypsy Jazz band, the Gypsy Cats.
Enjoy tasting notes from an Australian Distilling Co. ambassador and grab a deal with exclusive discounts on award winning gins.
With the restaurant's absolute waterfront location at the Scarborough Boat Harbour; this memorable event will be an experience like no other.
Limited tickets are available. Secure your table now.
GIN & GYPSY JAZZ DINNER MENU
Five courses paired with boutique gins by Australian Distilling Co. and matching botanical tonics.
The Bay Spritzer
Australian Distilling Co. Rhapsody Gin, grapefruit, soda
Hiramasa King Fish Ceviche, cucumber, finger lime, pickled Aji Amarillo
Australian Distilling Co. Brisbane Gin
Poached Moreton Bay prawns, yuzu, vanilla, pickled parsnip, pear foam
Australian Distilling Co. Gold Coast Gin
Moreton Bay bug, fermented chilli and miso, daikon, radish, saffron beurre blanc
Australian Distilling Co. Australian Gin
Lamb strap, bush spices, seared sea scallops, sweet potato and celeriac purée, sweet soy glaze
Australian Distilling Co. Shiraz Gin
Granny Smith apple crumble (deconstructed), fig ice cream, rhubarb glaze
Australian Distilling Co. Rhapsody Ruby Gin
About Event Host
The Tempest experience is designed for all the senses and can be enjoyed in many ways; from the tapas or à la carte menu, through to the functions menu. The fish is hand-picked every morning by the head chef, live lobsters, mud crabs and other crustaceans taken straight from the restaurant’s tanks, you will always be assured of a fresh dish thanks to their true trawler-to-plate dining experience.
Tempest Seafood Restaurant & Teppanyaki Grill
Tempest Seafood Restaurant & Teppanyaki Grill Bird Opassage Parade, Scarborough QLD, Australia
07 3203 5744