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Just a few minutes from idyllic Samford Village, Loop Growers have opened their barn for guests to share a table and enjoy a meal. The Samford Harvest is about bringing diners together to celebrate local food at its finest.
The menu is thoughtfully created and prepared by local chef Alastair McLeod, utilising hand sourced, seasonal ingredients from in and around the Samford Valley. Throughout the evening, the farmers and growers of the featured produce will speak about their craft, giving guests a greater insight into the ingredients of their meal.
Scotch egg, piccalilli, soft herbs
Hasselback beetroot, yellow fin tuna, yoghurt cream, seaweed salt
Eye fillet of beef, slow cooked fennel, braised greens, Parmesan & chamomile crust
Pickled strawberries, sheep’s milk labneh, vanilla ice cream, Aleppo pepper, basil
674 Eatons Crossing Rd, Draper QLD 4520, Australia