New to this year's Tastes of Moreton Bay culinary calendar, this special evening in 'The Barn' at Loop Growers farm will be a celebration of the connection between farmer and chef.
With an emphasis on fermenting and preserving, the five course feast will feature the best of Loop Growers winter & spring produce complimented by other local, sustainable products that will be sourced, prepared and presented by the Little Tree team.
Featuring wild caught Australian Barramundi, Bendele Farm free range duck, Little White Goat Persian fetta & of course the seasonal offerings from the Loop farm.
Enjoy a drink on arrival while hearing from Alice and Phil about Loop Growers and the fresh produce you will be eating. Next, we'll move inside to get comfortable in the beautiful, century old Barn for the remainder of the evening. There will be a bar to purchase drinks from throughout the event.
Gather your friends together for a night to remember and support your local food system while you're there.
No designated driver? Email Redcliffe Cruise & Travel to co-ordinate a transfer service - firstname.lastname@example.org
674 Eatons Crossing Rd, Draper QLD 4520, Australia