Explore the magnificence of Millen Farm’s seasonal produce at Pause’s long lunch, in the beautiful Samford Valley.
Head Chef Rino has carefully created a four-course menu using the freshest and most delicious seasonal produce available from Millen Farm.
That sounds great, but wondering what’s on the menu? We’re glad you asked. Because we can’t tell you… yet!
$39 per person. Call restaurant on (07) 3468 1771to make a booking. Menu TBA.
Millen Farm is a community-owned sustainable enterprise that has been founded, established and managed by the community, for the community. They are a unique venture because they are creating a sustainable, alternative food system for you to be a part of, where the entire supply chain uses local processes and resources. The Farm is designed to support the production of locally grown organic fruit and vegetables.
Enter now for your chance to win ONE of TWO unique culinary experiences in the Moreton Bay Region during the Tastes of Moreton Bay month-long foodie celebration!
PRIZE 2 - Hinterland Experience
A luxury hinterland accommodation stay for 2 at Mercure Clear Mountain Lodge with Buffet Breakfast and 2x tickets to Samford Harvest Presented by Alastair McLeod on the 21st September 2019