Samford Harvest Presented by Alastair McLeod


Saturday 21st September 6:00pm – Saturday 21st September 10:00pm

SOLD OUT - If you missed out on tickets, why not check out Moreton Bay Harvest.

Samford Harvest is an opportunity to celebrate local produce from in and around the Samford Valley.

​Guests are invited to share a table and enjoy a meal at the Samford Farmers' Hall. The menu is thoughtfully created and prepared by chef & Samford local Alastair McLeod utilising hand sourced, seasonal ingredients.

Throughout the evening, the farmers and growers whose produce features in the dinner will speak about their craft, giving guests a greater insight into the ingredients.

​Dinner will be held at the Samford Farmers' Hall in Samford Village. The hall has been a hub for all types of Samford celebrations for 100 years. The weatherboard building was transported from Lutwyche and erected on its current site after a group of local farmers saw the need for such a venue in the village. It provides an historic and fitting backdrop for a celebration of the Samford harvest in 2019.

That sounds great, but wondering what’s on the menu? We’re glad you asked. Because we can’t tell you… yet!

Tickets on sale now - $90 + Booking Fee.

About Alastair McLeod

The much loved chef and TV personality was born in Belfast and classically trained in Europe but has chosen Brisbane, Queensland as his home.

Alastair has a regular recipe column in the Brisbane News, is a presenter with Channel Seven’s Queensland Weekender and Network 10’s Ready Steady Cook. His Irish brogue is also frequently heard on ABC radio.

More recently, he has launched Al’FreshCo; his own business that provides catering, markets and his own product line. The new venture is in keeping with Alastair’s ardent support of all things local. He believes the closer you are to the source of your food, the better it will taste and the smaller the carbon footprint you will create



Tickets

SOLD OUT



Location

Samford Farmers’ Hall, 30 Main Street, Samford