Celebrate the Tastes of Moreton Bay all month-long at The Golden Ox. Nick Tzimas and son award-winning Head Chef Peter Tzimas have carefully crafted a menu to showcase what they do best – fresh seafood!
For the entire month of Tastes of Moreton Bay, you can indulge in a wide selection of seafood with an emphasis on two things – fresh and local.
Nick states that they work closely with fishermen and trawlers up and down the coast, so they can bring their customers the best and freshest seafood all year round, including that local superstar and The Golden Ox regular, the Moreton Bay bug.
Hervey Bay Scallops | Entree $22.80
Half shell scallops, sweet corn purée, speck, green leaf, and heirloom grained salad, balsamic pearls
Grilled Whole King Prawns | Entree $18.90
Feta & tomato salad, aioli
Garlic Prawns | Entree $23.80, Main $39.80
Prawn cutlets, creamy garlic and chardonnay sauce, jasmine rice
Bugs Galliano | Entree $25.80, Main $48.80
Pan-fried Moreton Bay Bugs, Galliano white wine and shallot cream sauce, steamed rice sauteed spinach
Grilled Moreton Bay Bugs | Entree $25.80, Main $48.80
Finished with a herb lemon butter sauce, smoked cherry tomato relish, roast garlic and potato puree, roman beans, smoked cherry tomato relish
Barramundi & Prawns | $29.80
Grilled barramundi fillet, whole grilled prawns, risotto, sauteed vegetables, tomato salsa, citrus Beurre Blanc
Mooloolaba Whiting Fillet | $27.80
Crumbed whiting fillet, chips, garden salad and tartare sauce
Seafood Spaghettini | $33.80
Scallops, prawns, baby calamari, tomato garlic sauce and lemon gremolata
Beef & Prawns | $31.80
Tease your taste buds with this great combination eye fillet medallion, garlic grilled prawns, potato Parmentier roasted tomato, broccolini, bearnaise
BBQ Duck & Scallops | $33.80
Chinese bbq duck breast accompanied with half-shell scallops and Asian greens
Seafood Medley | $49.80
Grilled Moreton Bay Bug, grilled prawns, half shell scallops, grilled barramundi, baby calamari, garlic herb risotto, lemon Beurre Blanc
Golden Ox Classic Seafood Platter | $69.00
Cold - crab, bug ½, mooloolaba prawns, oysters natural, garden salad, dipping sauces; tartare, cocktail and aioli Hot - crumbed whiting, scallops, calamari, grilled whole prawns, chips
Platinum Seafood Platter (for 2 to share) | $132.00
Cold - crab, bug, Mooloolaba prawns, pacific oysters, fresh fruit, greek salad, dipping sauces; tartare, cocktail and aioli Hot - crumbed whiting, scallops, calamari, grilled prawns, Moreton Bay Bug, fresh fish fillet, Hervey Bay half shell scallops, oysters Kilpatrick, chips
Enter now for your chance to win ONE of TWO unique culinary experiences in the Moreton Bay Region during the Tastes of Moreton Bay month-long foodie celebration!
PRIZE 2 - Hinterland Experience
A luxury hinterland accommodation stay for 2 at Mercure Clear Mountain Lodge with Buffet Breakfast and 2x tickets to Samford Harvest Presented by Alastair McLeod on the 21st September 2019