Our favourite celebrity TV chef, Alastair McLeod recently spent some time with a very important community in the culinary scene– farmers! As part of the Tastes of Moreton Bay, Alastair takes us behind the scenes and shares top-secret farmer knowledge from goat’s cheese to edible flowers.
Straight out of the bay and fresh off the trawler, our Moreton Bay Region restaurants are making the most of our local delicacies. Taste-test your first Moreton Bay Bug or enjoy a fresh crab, grill your own fish or shuck your own oysters, all throughout our month-long Tastes of Moreton Bay foodie celebration.
The Moreton Bay Region hinterland is a hidden gem of flavours just waiting to be discovered by you and your hankering appetite. Find the best places with Alastair McLeod as he takes to the mountains and the valleys to find our best flavour makers.
We’ve always known Redcliffe to be a popular dining destination among locals and tourists alike, but now we have proof of the best! Enjoy a Great Day Out along the Redcliffe Peninsula at these dining hot spots as picked by Billy Bentley!
Have you ever had a delicious meal at a restaurant and wondered about the architect behind the dish? Proudly creating new menus and serving meals you wish were bottomless, our local producers in the Moreton Bay Region are committed to tasty perfection. Join Laurel as she meets our local producers and dines at our best cafes!
Discover more local Taste and Flavour Makers with the Regional Development Australia, Moreton Bay Region Food Trail Map. Use the interactive map to explore the local providers or drop into a Visitor Information Centre in the region and pick up a hard copy!
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