Moreton Bay Harvest is an opportunity to celebrate local produce from the Moreton Bay region. From Mount Mee in the west, Samford in the south through to Bribie Island in the east and Woodford in the north, this is an incredibly diverse growing region.
Guests are invited to share a table and enjoy a locally inspired meal at the Dayboro Showgrounds. The menu is thoughtfully created and prepared by chef & local Alastair McLeod utilising hand sourced, seasonal ingredients.
Throughout the evening, the farmers and growers whose produce features in the dinner will speak about their craft, giving guests a greater insight into the ingredients.
Dinner will be held at The Dayboro Showgrounds in Dayboro.
That sounds great, but wondering what’s on the menu? We’re glad you asked. Because we can’t tell you… yet!
Tickets on sale now - $90 + Booking Fee.
The much-loved chef and TV personality was born in Belfast and classically trained in Europe but has chosen Brisbane, Queensland as his home.
Alastair has a regular recipe column in the Brisbane News, is a presenter with Channel Seven’s Queensland Weekender and Network 10’s Ready Steady Cook. His Irish brogue is also frequently heard on ABC radio.
More recently, he has launched Al’FreshCo; his own business that provides catering, markets and his own product line. The new venture is in keeping with Alastair’s ardent support of all things local. He believes the closer you are to the source of your food, the better it will taste and the smaller the carbon footprint you will create.
Dayboro Showgrounds, Dayboro QLD 4521