Wine Degustation Dinner at The Golden Ox

The Golden Ox invites you to join them on a culinary journey of the senses. A 5-course Wine Degustation Dinner will be held on Friday 29th June with Head Chef Peter Tzimas designing the five-course menu around the freshest local produce and his team’s favourite cooking techniques, resulting in an innovative and unique dining experience.

A tasty journey into modern Australian cuisine, this degustation dinner will feature Hervey Bay saucer scallops, gold band snapper, timbale style mushrooms, prosciutto wrapped eye fillet and last but not least, a warm cherry chocolate tart.

Paired to perfection, this menu will be complemented by Moet & Chandon French Champagne, Terrazas Reserva Mabec from Argintina, Chandon Sparkling Shiraz and a selection of Cape Mentelle wines.

At just $100.00 per person, this fabulous five-course Wine Degustation Dinner will sell out quickly. 


5-Course Meal

1 | Hervey Bay Saucer Scallops | Served with corn spec and chilli jam | Wine - Moet & Chandon Champagne, France


2 | Gold Band Snapper | Charred asparagus, tomato salsa, citrus butter | Wine - Cape Mentelle Sauvignon Blanc


3 | Roasted Field Mushrooms | Herbed Persian fetta, capsicum & zucchini timbale, with a pine nut crust | Wine - Cape Mentelle Cabernet Merlot


4 | Prime Eye Fillet | Prosciutto wrapped, black truffle paris mash potato, rosemary & red wine beef jus | Wine - Terrazas Reserva Malbec, Argentina


5 | Cherry Chocolate Tart | Served warm with coconut mousse, bitter chocolate sauce and berry compote | Wine - Chandon Pinot Noir Shiraz



$100/per person

To book, phone 3283 1833


Bookings are essential, contact The Golden Ox to make a reservation.


ID: 6812238

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29 June 2018


330 Oxley Avenue
Margate 4019

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