Garden to Plate Dinner


The team from Gather and Feast are pleased to showcase the inaugural Garden to Plate dinner as part of the 2019 Caboolture Festival.

The Garden to Plate dinner beginning at 6:30pm on the 9th August will feature a mouth-watering vegetarian four-course dinner showcasing the very best of what Moreton Bay local producers have to offer.

All produce used at the dinner will be ethically sourced from local farmers and lovingly prepared by the team from Gather and Feast.

The dinner will be accompanied by live Jazz music performed by Greg Josephson

Taste the flavours of winter with a feast for the eyes and the bellies at the inaugural Garden to Plate dinner.

BYO your own wine or beer included.

Menu

Amuse Buche

Mushroom Cappucino - local SJW mushroom veloute, with Jerusalem artichoke foam, porcini dust

Entree

Baked LITTLE WHITES GOAT CHEESE buffalo milk feta, KIMMIES COTTAGE honey, pomegranates, BASILEA FARM mint, LUV A BERRY, finger lime yoghurt dressing, zaatar roasted chickpeas

Main

Creamy verde risotto, packed with BASILEA farms garden fresh herbs, KIMMIES COTTAGE honey roasted pumpkin, local citrus, parmigiano, candied fennel salad

Dessert

LUV A BERRY strawberry and BASILEA FARMS Etons Tidy with elderflower cream, torched meringue, raspberry paint, blueberry dust and blood orange sorbet

Key Event Details

When: 9th August

Time: 6.30pm

Where: Gather and Feast, 7 James St, Caboolture

Cost: $69 for 4 courses

Contact gatherandfeastfoodtruck@gmail.com for tickets.

Read more about Caboolture Festival here.


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All sorts of group holiday, work travel, tour and transfer needs can be catered to and accommodated, so please don’t hesitate to get in touch to discuss your requirements.

Booking Notes


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When?

Friday 9th August 6:30pm
-
Friday 9th August 9:00pm


Where?

Gather and Feast, 7 James St, Caboolture QLD 4510


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