5 courses carefully crafted and paired with wines from Brown Brothers!
Andrew Harris from Brown Brothers will be joining you for the evening to talk about his 24 years in the industry that has taken him throughout Europe and Asia.
A delectable selection of Australian produce paired with 5 fantastic Australian wines. Celebrating 42 years of food and wine at The Golden Ox Restaurant.
1| HIRAMASA CEVICHE served with avocado mousse, salmon pearls, sweet potato crisps paired with Patricia Pinot Noir Chardonnay Brut Sparkling
2| POTATO GNOCCHI three cheese sauce, tellegio cheese, pinenuts paired with Patricia Chardonnay
3| NT BARRAMUNDI shaved spring vegetables, carrot jam, lime butter paired with Tamara Ridge Sauvignon Blanc
4| LAMB SHOULDER served with portabella and porini mushroom mousse, greens, red wine jus paired with Patricia Shiraz
5| VANILLA BEAN BRULEE served with apricot coulis, black cherries, Boudoir Sponge paired with Patricia Noble
$95 per person. Call (07) 3283 1833 to secure your seat.
The Golden Ox, 330 Oxley Ave, Margate QLD 4019