Straight out of the bay and fresh off the trawler, our Moreton Bay Region restaurants are making the most of our local delicacies. Taste-test your first Moreton Bay Bug or enjoy a fresh crab, grill your own fish or shuck your own oysters, all throughout our month-long Tastes of Moreton Bay foodie celebration.
A sizzling good time awaits at Tempest Seafood Restaurant and Teppanyaki Grill with fish freshly hand-picked each morning by the head chef and live lobsters, mud crabs and other crustaceans pulled from the restaurant tanks. The Tempest experience is designed for all the senses and can be enjoyed in many ways, from the tapas to the à la carte menu. Head chef Kim has been creating delectable, seasonal trawler to plate menus for over 18 years, designed to suit the customers and climate of the Redcliffe Peninsula.
Although an acquired taste, Sandstone Point Hotel has found success in the niche market of oysters! With their own Oyster Shed onsite and a festival dedicated to the small sea mollusc, you can be sure they're fresh, tasty and ready to be shucked! Enjoy paired wines and other fresh seafood right on the jetty over Pumicestone Passage. Talk about a true bayside experience.
Eatons Hill Hotel & Pitch Control are pleased to announce TOUCH BASS returns in 2024 once again going deep delivering all things low-end!
Channel 7's Weekender Crew visit Moreton Bay's newest attraction Mathema Gallery and the stunning Ocean View Estate Winery and Accommodation that surround it. Watch SUNDAY MARCH 10 from 5.30pm.
Ready for a Deliciously Moreton Summer? Hit the highway and head north of Brisbane, only 20 minutes in the car from the Brisbane Aiport you will stumble on a hidden gem, Moreton Bay. It has something for everyone this summer! That's Deliciously Moreton.