Have you ever had a delicious meal at a restaurant and wondered about the architect behind the dish? Proudly creating new menus and serving meals you wish were bottomless, our local producers in the Moreton Bay Region are committed to tasty perfection. Learn more about the face behind your favourite dining venue near Brisbane below.
Originally from Bundaberg, Candice knew there was nothing else she was ever going to do except work with food. Upon leaving school at 16, Candice moved 12 hours away from home to the Whitsundays where she worked in an array of restaurants from small dining to large franchises. Before even completing her apprenticeship, Candice was offered the opportunity to be head chef of a restaurant in Adelaide before moving on to do a seasonal stint in Cape York where she learned to work with native ingredients such as Green Ants, Kakadu plum and desert limes.
From Cape York, Candice settled into a café in Toowoomba for 9 years before opening her own vegan food truck. After this was received exceptionally well, the next step was obvious - her own restaurant. For 2.5 years now, Gather & Feast has been serving up an indulgent brunch-based menu catering to vegans, sugar-free, keto, gluten-free and your everyday sweet tooth's! Annie Lane, her second café, opened in April and is doing just as expected - wonderfully delicious!
Address: 7 James St, Caboolture
Opening Hours: Monday – Friday 6:30 am – 2:30 pm, Saturday 7:30 am – 2:30 pm
From a healthy breakfast to a lunch time treat, the Moreton Bay Region has plenty of delicious cafes near Brisbane!
Learn about the history of Moreton Bay region on a FREE tour through Woodford, Redcliffe and Samford guided by our local knowledgeable volunteers from Visitor Information Centres.
Whether you're a seasoned pro or a weekend hacker, Moreton Bay swings with opportunity for golfers of all stripes with championship golf courses, indoor golf simulators, driving ranges and mini golf courses.