Local produce paired with estate-made wines, is there anything more tantalising? From mouth-watering entrees to delightfully tender and juicy mains, finishing off with a sugary dessert treat, Ocean View Estates is a premier fine dining restaurant in the Moreton Bay Region hinterland near Brisbane.
Enjoy the stunning ambience of the 5-star Ocean View Estates restaurant with a menu that perfectly matches their exquisite wines. Run by creative and passionate chef, Tony Tierney, the restaurant is always serving up some slightly Japanese French fusions while the laid-back style of the Binary is all about tasting locally brewed craft beer and estate-grown (and made) wine. Stay put after a long lunch and take in the views of the surrounding hills, nearby lake and the vines themselves.
Head Chef Tony Tierney and Chief Wine Maker/Owner Thomas Honnef have also put together a selection of Tony’s favourite dishes matched with Thomas’ hand-selected wines to create a four and six-course degustation option to delight the most discerning palates, or for those who just can’t make up their minds!
Check out the menu here.
Did you know that a grape grows on a vine and hops grow on a bine? With a perfectly selected range of delicious tastes matched with handcrafted wines and estate brewed beers, the Vine & Bine experience at Ocean View Estates is unlike any other. Enjoy local produce prepared by experienced head chef, Tony Tierney, including local fish, pork belly, soft shell crab, mushroom dumplings or a slow-cooked brisket.
Join the family rivalry between wine and beer, dad and daughter and follow “The Fight of the Ferment” where you get to be the judge.
When it comes to vineyard tours, there’s an option to suit every visitor. You can take a brief look around, or spend a full afternoon strolling through the grounds of this breathtaking location to learn everything you’ve ever wanted to know about wine. The winemakers (viticulturists) and brewmasters at Ocean View Brewing Company will be delighted to share their passion for their crafts. Vineyard and brewery tours operate daily at 11.00am and cost $5.00 (free for dining patrons and overnight guests).
After completing his apprenticeship with Ocean View Estates, Tony Tierney was headhunted by Alastair McLeod to complete a few years chefing at Brett’s Wharf before moving onwards and upwards to the Head Chef position at Tank Restaurant.
Missing the hinterland lifestyle, Tony eventually returned to Ocean View Estates with new ideas, skills and a passion for cooking stronger than ever. Working with the team in the kitchen, he has taken the restaurant from strength to strength with his innovative style and slightly Japanese French fusion of flavours.
Ocean View Estates Winery & Restaurant, 2557 Mount Mee Rd, Ocean View QLD 4521
(07) 3425 3900
Public holidays may vary